Chuseok food

It is Chuseok today. You can read about Chuseok here.

It’s a big holiday in Korea and there is a lot of preparation. A lot of food needs to be prepared and there is a lot of fried food. Before we eat it, some is used for ancestor rituals where we pay respects to deceased family members. While I was helping set this up, Mr Gwon was stuffing his face… and then hiding and stuffing his face!

Our tiny village is quite busy today as everyone comes back to their parents or grandparents’ houses. If you are a foreigner in Korea, never try to travel at this time of year! The roads and clogged and the public transport is booked out.

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