Like and Dislike

I was asked if there was any food from my country that I dislike, but my husband likes, and if there any Korean food that I like but he dislikes.

First up, let’s talk about Korean food. The answer is:

likeeverythingEVERYTHING! I’m much more picky about Korean food. I eat most of it but there are still things I won’t eat, like intestines, and I can be picky about how I eat things with bones. His mother makes amazing fried chicken but she knows I don’t like eating chicken right off the bones, so she’ll make sure I get all the boneless or near boneless bits. It’s really sweet, she puts all the good pieces directly on my plate.

So what about Australian/Western food? What does he like that I dislike? The major thing I can think of is steak.

steakI’m not a big meat eater (and slip in and out of vegetarianism) and prefer my portion of meat to be small with lots of vegetables. What I love about Korean food is the smaller and thinner meat portions and the way it’s integrated into the food, instead of just a slab of meat as in a lot of Australian cooking.

However, because Koreans in general are used to smaller portions of meat in Korea, they can get quite excited about the large and cheap cuts of meat in Australia. Australia has a big meat industry and has the space to pasture feed livestock. So my husband really enjoys a big steak but I cannot eat that much meat at once. And it’s pretty boring to me.

I have been disappointed a few times before, when invited to dinner by other Koreans who are living in Australia because I’ve expected to eat Korean food. Instead dinner will be just big chunks of meat barbequed or fried. While they think it’s great to be able to eat this much meat at once, for me, because I’ve grown up with Australian barbeques and an excess of meat, it’s not that great. I’d much prefer to be eating a variety of Korean dishes and have the meat much more marinated or seasoned and with vegetables. But I understand why they focus on the meat when in Australia.

In order to answer this question I was going through some of my favourite Korean foods/drinks to see if my husband dislikes any of them.

Me: “Banana Milk!”

Him: “Everyone likes that!”

Me: “The potato pancake your mother makes?”

Him: “Everyone likes that!”

And it went on…. I just like the popular food and he likes everything anyway.

 

  • http://www.facebook.com/people/Zie-Sway/100001412557840 Zie Sway

    men.eat everything!! ahh but he dont want vegetables. lol i had to get use to cold noodles.

    • http://www.mykoreanhusband.com/ Nic

      I didn’t like cold noodles at first, but now I like them.

  • http://www.facebook.com/brooke621 Brooke Au

    Um… How about trying things that you dunno what it is but ppl tell you it taste good? I came across 순대 in a Korean fun fair and i didn’t know what it is, the 아줌마 said it tastes good so I tried, but my frd refused to it and said it looks weird~ well it looks like some of the Chinese sausages, tastes a bit weird, I wouldn’t say NO to it next time but I guess won’t hv a lot given that it’s a bit too oily~

    • http://www.mykoreanhusband.com/ Nic

      Haha I do know about that one. I’ve avoided it. But just talking to my husband about it and he said that often it’s just potato noodles inside instead of blood and it’s harder to get the real ones- but that they love the real ones with blood. haha.

      • http://www.facebook.com/brooke621 Brooke Au

        My frd said she can tell there’s blood in it so she refused to have anymore, for I’m not so sure whether it’s just the different seasoning or it was really blood~

    • http://twitter.com/Poabear Cassie

      Oh, I loooove 순대 although I’m pretty sure there’s no oil in it… Here in korea you can get it with slices of liver on the side. It’s soooo good and one of the few things I’ve ever tried and was actually super surprised by how much I liked it (especially considering what’s in it!).

      • http://www.facebook.com/brooke621 Brooke Au

        Perhaps it was because I saw the amount of oil the lady put into the pan when she was preparing it for us, but I’m sure I will try everything for real in Korean… Hehe! ^^

  • Patci ♥

    Meat is basically all you eat at my house. Now that I’ve had so much, I’ve kind of lost the taste it. Well, except for pork. I love pork ♥ And then of course meat that is more prepared than let’s say carne asada. I like a little bit more than just a chunk of meat, ya know?

  • inxomnia

    Food is my one true love. Hahaha

  • Lysa

    The one Asian food I like but my K-boyfriend doesn’t is chicken feet. In the Hmong community, we mostly eat these around new years, but I know Korea has plenty of restaurants for these delicacies. I’ll have to give it a try when I go there… Oh, and my boyfriend said in middle school he lost interest in a crush because he spotted her eating chicken feet. Hahaha. I have yet to eat these in front of him ^-^

    • http://www.mykoreanhusband.com/ Nic

      Yeah maybe you should be careful about eating them in front of him! Hehe.

  • Korean Pen

    My husband is Korean,too.How long have you been married? :)

    • http://www.mykoreanhusband.com/ Nic

      It depends which wedding we count from ;) So we’ll say about 1 year. How about you?

  • Kim

    I am sure that he may dislike “Hong-eo” the Korean traditional fish food which has strong smell, it is particulary eaten in some part of Korea and I guess that he came from Gyeongsang-do area where the Hong-eo is less popular.