Since there isn’t really a baking culture in Korea, for some Koreans (my husband in particular) tasting real home made cookies can be like a religious experience. In Korea, cookies (or biscuits in Australian/British English) are just store bought ones and even ones in cafes are not that good. Whenever we are in Australia Hugh demands more and more cookies. There are a lot of people living at my parents’ house so he was very concerned about other people eating the cookies. Several times I caught him trying to hide the container of cookies in our room.
It’s also interesting comparing childhood experiences with Koreans in regards to cooking. For example, baking is a relatively safe activity to do with children and my siblings and I were able to bake and make cakes and cookies from an early age. Since most homes in Korea don’t have ovens, it isn’t possible to get children baking at a young age and other types of cooking (stove top cooking) are more dangerous for young children. Not only are baking skills not learnt early on in Korea, but even buying simple baking items like measuring cups and wooden spoons can be difficult.
Did you learn how to bake when you were young?