I can’t always follow along with what is being said in Korean. Sometimes I pick up enough words to know what they are talking about and even join in the conversation if I understand (though I will only speak in English with just a few scattered Korean words) but sometimes I have no idea. I can tell by body language and tone when it’s a serious conversation though and often it’s a good time to tune out. You can’t expect someone to constantly translate everything in these types of situations and you can’t just butt in with “Hey what are you guys talking about?! Tell me!”
So I find this is a good time to eat food while no one else is! Haha! I think I ate most of the chicken last night. Don’t worry, this was not our dinner, this was after dinner. It’s normal for Koreans to go to a Korean restaurant for dinner, and then move onto another Korean restaurant which is more for drinking (and then sometimes after one after that). But when buying soju you still need to buy some food, so more dishes are ordered and shared.
Korean fried chicken is so delicious. Unfortunately it’s never as good in Sydney restaurants as it is in Korea, but it’s still nice. I love the small chicken pieces with spring onion. Too easy to eat a lot of it.
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