I don’t think I’ve ever seen a foreigner love naengmyeon the first time they try it, because it can seem quite odd with how cold it is. But it’s a dish that grows on you. I like this type in Jinju in particular because of the strips of beef pancake in it.

What did you think of naengmyeon the first time you tried it?

Naengmyeon

Naengmyeon