Comments on: Cheese?

By: schinken schneiden

schinken schneiden — Wed, 27 Feb 2013 04:11:00 +0000

your hubby probably likes the intestine soup coz he is use to it in the area where he comes from. i think in Poo-San ^^ they have this soup..i think its called pig head soup or cow head soup?… its similar to what your husband is eating. they are famous for this..^^

By: Jesse

Jesse — Mon, 11 Feb 2013 05:23:00 +0000

Mersey Valley is fantastic cheese!!

By: Nic

Nic — Wed, 09 Jan 2013 03:39:00 +0000

In reply to Juno Suk. :P

By: Juno Suk

Juno Suk — Tue, 08 Jan 2013 17:29:00 +0000

Totally with your husband on the pig intestines soup (gop chang jung gol). MMMMMMmmmmmmmmm.

By: Nic

Nic — Tue, 08 Jan 2013 13:30:00 +0000

In reply to Harsha Pamnani.

Korean food has a lot of vegetables in it… but also a lot of meat, so it can be hard for vegetarians. There are some vegan and vegetarian restaurants in Korea, but if you are eating just normal Korean food, always ask if there is meat… because sometimes there may still be a little bit of meat in it.

By: Harsha Pamnani

Harsha Pamnani — Tue, 08 Jan 2013 12:57:00 +0000

wow!!!! i want to try korean food too…….but I’m vegetarian, theres gonna be very few options for me

By: Nic

Nic — Tue, 08 Jan 2013 02:57:00 +0000

In reply to Cassie. Oh I refuse to eat the raw beef too! Hopefully he'll get less picky :)

By: Cassie

Cassie — Tue, 08 Jan 2013 01:06:00 +0000

Oh god, the cheese! the cheese in Korea tastes like salted plastic D: But i suppose that’s because I grew up with delicious fancy cheeses all my life…

It’s cool your hubby isn’t too picky. My husband is unbelievably picky! He has issues with American food. He always wants to eat Korean food *sigh* Korean food is hard to make! But he’s lucky I like most Korean foods. He accuses me of being picky, but usually the only things I will refuse to eat are raw beef or intestines haha Maybe once we move back to America he’ll be less picky

By: Oegukeen - Boyfriend in Korea

Oegukeen - Boyfriend in Korea — Mon, 07 Jan 2013 12:00:00 +0000

In reply to Nic. Oh yeah, I know those plastic cheeses. Ugh :)

By: Nic

Nic — Mon, 07 Jan 2013 11:56:00 +0000

In reply to Oegukeen – Boyfriend in Korea.

I found cheese in Korea to mostly be that thin processed, packaged stuff wrapped in thin plastic. I call it “plastic cheese” because the taste and texture is like plastic. I did find some Australian and other countries cheeses in the import section of a department store in Korea so it is available but just a lot more expensive.