Comments on: Interesting Food

By: Alexandra Forster

Alexandra Forster — Sun, 07 Dec 2014 03:39:00 +0000

Vegemite. Tastes good on toast though

By: Alistair Troublesome

Alistair Troublesome — Mon, 22 Sep 2014 01:23:00 +0000

People here eat pig brains, skin, feet, intestines, kidneys [i HIGHLY don’t recommend, as i had some a few months back, and if you know what the kidneys make, you know how they taste. yes. fun, not. lol], heart [i actually want to try the heart, lol], oh, chicken and turkey hearts and gizzards. i had chicken hearts and gizzards, i wasnt impressed, but then again i dont think i cooked them well enough >.>

By: Alistair Troublesome

Alistair Troublesome — Mon, 22 Sep 2014 01:16:00 +0000

In reply to Heather. the foods in the 1st pictures looks a lot like some Romanian dishes popular around Christmas. They're OK tasting, but i cant have them because i'm sensitive to minced meat, garlic, and onion.

By: Julia

Julia — Fri, 07 Feb 2014 02:42:00 +0000

I’m Korean, I even can’t eat those..

By: Vanesa

Vanesa — Wed, 08 Jan 2014 02:00:00 +0000

In Argentina we eat a lot of meat and are great producers and consumers of cow. This means that we eat almost everything. The intestings, the brain, the tongue and the blood made as a sausage.
It’s really normal for us and even the most delicious part for many so we do not think about it much, until you have to explain what are the dishes to a forengeir.

By: amber_brw12

amber_brw12 — Fri, 19 Jul 2013 18:03:00 +0000

my friends get upset when I tell them I eat blood pudding (most other cultures call it blood sausage) and boudain (pig intestine stuffed with rice and meat) lol if it taste anything like those I would have ate it right away

By: Marliese

Marliese — Wed, 24 Apr 2013 12:48:00 +0000

Going back through your Archive… hehe
Okay. Here in the United States; you will find people eating Intestines in the Southern States or those whose families came from the ‘deep south’. You will find it being consumed by mostly African [black] Americans. It was a Slave Food, part of the Genre of Food called ‘Soul Food’
The named for it is: Chitlins’ [imagine a southern accent] I remember as a young girl, over at a friends house for a holiday meal, and this was being prepped. I had no idea what it was…lol It was explained to this [white girl].
I’ve always found it interesting that even in my own country, there are Cultural difference between those whose family came from the North and those from the South, then the Ethnic cultural difference, even though we all go back generations here.
http://en.wikipedia.org/wiki/Chitterlings

By: Nic

Nic — Sun, 29 Jul 2012 13:41:00 +0000

In reply to Nicole. I'll try not think about that :)

By: Nicole

Nicole — Sun, 29 Jul 2012 13:31:00 +0000

Sausages can be wrapped in intestines, so chances are you’ve eaten them before 🙂

By: Nic

Nic — Mon, 23 Jul 2012 00:10:00 +0000

In reply to Kim Leong. Deep fried might make it okay..... hmm