Comments on: Seaweed Seaweed https://www.mykoreanhusband.com/seaweed-seaweed/ Intercultural Life Fri, 07 Mar 2014 06:43:00 +0000 hourly 1 https://wordpress.org/?v=6.9 By: Diana Graham https://www.mykoreanhusband.com/seaweed-seaweed/#comment-14015 Fri, 07 Mar 2014 06:43:00 +0000 http://www.mykoreanhusband.com/?p=2430#comment-14015 Ahhh! Love all your videos on YouTube!

]]> By: Hanani Rahayu https://www.mykoreanhusband.com/seaweed-seaweed/#comment-6901 Fri, 12 Apr 2013 02:35:00 +0000 http://www.mykoreanhusband.com/?p=2430#comment-6901 Hi..I am from Malaysia..and yes we eat that just like a snack..yeah..other than eat that as sushi which quite expensive here..we eat that just like a snack! Lol..and I thought its normal!

]]> By: Cassie https://www.mykoreanhusband.com/seaweed-seaweed/#comment-6753 Sun, 07 Apr 2013 23:01:00 +0000 http://www.mykoreanhusband.com/?p=2430#comment-6753 My husband’s aunts made a huge batch of homemade kim 2 or 3 months ago, and even though we eat it with every meal (and I also eat it as a snack, shhhh) the container still looks full!. It’s like it multiplies or something….

Have your inlaws ever given you homemade kim? It’s so delicious!

]]> By: Guest https://www.mykoreanhusband.com/seaweed-seaweed/#comment-6752 Sun, 07 Apr 2013 23:00:00 +0000 http://www.mykoreanhusband.com/?p=2430#comment-6752 In reply to schinken schneiden.

i don’t think its an urban legend. I head something similar

]]> By: Patci ♥ https://www.mykoreanhusband.com/seaweed-seaweed/#comment-6743 Sun, 07 Apr 2013 06:22:00 +0000 http://www.mykoreanhusband.com/?p=2430#comment-6743 Don’t worry, we’ve got your back! We’ll keep it on the down low… It really does look appetizing, makes sense why you love eating it by itself so much!

]]> By: Nic https://www.mykoreanhusband.com/seaweed-seaweed/#comment-6653 Thu, 04 Apr 2013 09:59:00 +0000 http://www.mykoreanhusband.com/?p=2430#comment-6653 In reply to schinken schneiden.

haha not sure if I should try it!

]]> By: schinken schneiden https://www.mykoreanhusband.com/seaweed-seaweed/#comment-6652 Thu, 04 Apr 2013 09:57:00 +0000 http://www.mykoreanhusband.com/?p=2430#comment-6652 In reply to Nic.

yes of course you could. just that raw, untoasted and unspiced-gim is feels like a sticker in you mouth and tends to stick all voer the place. try it with an untoasted one ^^

]]> By: Nic https://www.mykoreanhusband.com/seaweed-seaweed/#comment-6650 Thu, 04 Apr 2013 09:20:00 +0000 http://www.mykoreanhusband.com/?p=2430#comment-6650 In reply to schinken schneiden.

I guess technically you could choke on any food and die haha.

]]> By: schinken schneiden https://www.mykoreanhusband.com/seaweed-seaweed/#comment-6645 Thu, 04 Apr 2013 07:58:00 +0000 http://www.mykoreanhusband.com/?p=2430#comment-6645 hmmm, most people now days only see the ‘gim’ in the packaging all prepared and such with a bit of oil, salt and seasoning etc etc but the pure form of seaweed is actually just dried seaweed. if u ate that like a snack, which happened quite a lot not that long ago, there is a high chance it can get stuck in your throat and your mouth. possibly, this is why people say you should always eat it with rice maybe. just my theory on this thing i suppose. i even heard of stories where people choked themselves and died coz of it….could be an urban myth but it is plausible since the pure form of gim does get really sticky when u have it raw,

]]> By: Talyssa https://www.mykoreanhusband.com/seaweed-seaweed/#comment-6643 Thu, 04 Apr 2013 07:42:00 +0000 http://www.mykoreanhusband.com/?p=2430#comment-6643 WHAT!? It’s not a snack!? All this time…all this time…my salted seaweed snack of choice has been nothing but a lie..?!

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