I like a lot of Japanese food and try to cook some at home. Since it’s easy enough to get real Japanese ingredients in Sydney I try to buy them. Some Korean ingredients can be very similar to Japanese ones so my husband thinks I should just use the Korean ones.

He doesn’t outright call me a traitor, but I kinda sense it in his exasperated voice!

Also:

YOU CAN WATCH US ON EBS HERE! Sorry there isn’t English subtitles but I do speak in English in it.

(If there is a pop up window just click okay and then click play again, the whole show should play).