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	<title>cold food &#8211; My Korean Husband</title>
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	<title>cold food &#8211; My Korean Husband</title>
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		<title>Letting Food Go Cold</title>
		<link>https://www.mykoreanhusband.com/letting-food-go-cold/</link>
					<comments>https://www.mykoreanhusband.com/letting-food-go-cold/#comments</comments>
		
		<dc:creator><![CDATA[Nic]]></dc:creator>
		<pubDate>Thu, 12 Jul 2012 02:59:11 +0000</pubDate>
				<category><![CDATA[Culture]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[cold food]]></category>
		<category><![CDATA[cultural differences]]></category>
		<category><![CDATA[food]]></category>
		<guid isPermaLink="false">http://www.mykoreanhusband.com/?p=534</guid>

					<description><![CDATA[So most of us have probably eaten cold pizza for breakfast or something right? This is different to that. I have noticed Koreans don&#8217;t worry as much about food going cold. I&#8217;m always hesitant to make generalisations because some things, especially if I&#8217;m judging just from my husband, are just a personality quirk and not [&#8230;]]]></description>
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<p>So most of us have probably eaten cold pizza for breakfast or something right? This is different to that. I have noticed Koreans don&#8217;t worry as much about food going cold. I&#8217;m always hesitant to make generalisations because some things, especially if I&#8217;m judging just from my husband, are just a personality quirk and not a cultural difference. Korea however, is one of the most homogeneous countries in the world. When there is not much diversity you do get a culture that really has a certain way of doing things. So there are some things we can say is the Korean way of doing it.</p>
<p>This is something I have noticed and I noticed it early on when I first made Korean friends. If hot food is made and cools down, reheating it isn&#8217;t a priority. Many times I witnessed a meal being made and the food that was made first (and that I thought should be eaten hot) was left on the table while other food is being made. That food is then eaten cold even though it was originally hot.</p>
<p>The difference to Western culture is that we usually want our food to stay hot or at least warm. Do you remember being yelled at when it&#8217;s dinner time because you haven&#8217;t come to the table yet and the food is getting cold? Think how often we use phrases like &#8220;come get it while it&#8217;s hot!&#8221;</p>
<p>Koreans, I&#8217;ve noticed, can put leftover cold fried chicken on the table and no one is like &#8220;You should reheat that!&#8221; Once food has cooled down there isn&#8217;t much desire for them to heat it up again.</p>
<p>When I was helping my husband&#8217;s mother cook dinner while we were in Korea I made a dish, but she still had to make some more so it was still going to be a while before we ate. I started to panic about my dish because I was worried about it getting cold and not tasting as good. I put foil over it trying to keep the warmth in. In the end when it was put on the table it was cold but it didn&#8217;t bother anyone.</p>
<p>You may know a Korean who always wants their food to stay hot, but in general not reheating seems to be the norm. Sometimes people who have stayed in Korea might say things like &#8220;I never noticed that&#8221; about whatever the issue may be. But I think living constantly with a Korean means you pick up on these little things.</p>
<p>Has anyone else experienced this?</p>
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