There is quite a difference between sushi in Australia and sushi in Korea. In Korea you are often given frozen salmon (not a fan) and although Korea is so close to Japan, it’s harder to get good sushi (at least the type that we like). Sushi in Sydney has a big range of quality, but our friend is head chef at this place and the sushi is good and fresh. It’s also great to have a chef make it exactly how you like it! We have another friend who is Japanese and a top sushi chef in Seoul – but his restaurant is pretty expensive (he has served big stars like G-Dragon before). So great sushi is available in Korea, but a bit out of our price range. It’s a lot easier to eat sushi in Sydney.