https://www.mykoreanhusband.com/when-kimchi/ Intercultural Life Tue, 30 May 2017 13:49:00 +0000 hourly 1 https://wordpress.org/?v=6.8.3 https://www.mykoreanhusband.com/when-kimchi/#comment-20816 Tue, 30 May 2017 13:49:00 +0000 http://www.mykoreanhusband.com/?p=7231#comment-20816 I love kimchi. Unfortunately, or fortunately, I have only had my own homemade baechu kimchi. Since we don’t have Asian markets locally, I had to improvise with some ingredients like red pepper flakes, sweet rice flour, skip seafood and so on and so forth. I added a Chinese pear once and it turned out really good, with fruity notes and very slight sweetness. And it should be very fermented 🙂

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