Hugh tried to teach our friends’ twin boys some Korean words… but it doesn’t go well. Maybe next time they will be able to learn more from “Uncle Hoo”.
Tag: my korean husband (Page 22 of 127)
Another quick video in our Australian summer series! You may be wondering how this group of people actually came together. Some of us grew up in the same areas, or went to the same schools, and then only later in life have reconnected because we’ve all married into Korean families. Other people we’ve met through the blog or through Korean classes. Australia is becoming more and more multicultural and as the Korean population grows, the more common multicultural families with Australians and Koreans are becoming. It’s great being friends with other couples and families in similar situations, and with some of us living in Korea and some of us living in Australia, it’s rare that all of us can come together like this.
Some of the first ever comics I did on this blog were about Hugh’s obsession with cookies. I’ve talked about how most Korean homes don’t have ovens so people don’t bake at home. Discovering how good cookies (or biscuits in Aussie English) actually are was a revelation for Hugh. While we are in Australia he has been eating as many as he can. The first day we arrived in Australia he said, “So, who is going to make me cookies?” My brother made him some and I’ve been making them while we are at my parents’ house.
The morning we had to babysit our friend’s kids, I caught him in the act of hiding the cookies in our room. I still gave the twin boys a cookie each and Hugh was horrified when they tried to feed our dog their cookies, and I think one even ended up in the fish pond. A cookie that is, not a twin.
We also have a family recipe for chocolate chip cookies, which I’ve tweaked further for white chocolate chip cookies, that people seem to really like. Hugh loves them most though.
We will both be on diets when we go back to Korea next week.
Another quick video in our Australian Summer series:
There is quite a difference between sushi in Australia and sushi in Korea. In Korea you are often given frozen salmon (not a fan) and although Korea is so close to Japan, it’s harder to get good sushi (at least the type that we like). Sushi in Sydney has a big range of quality, but our friend is head chef at this place and the sushi is good and fresh. It’s also great to have a chef make it exactly how you like it! We have another friend who is Japanese and a top sushi chef in Seoul – but his restaurant is pretty expensive (he has served big stars like G-Dragon before). So great sushi is available in Korea, but a bit out of our price range. It’s a lot easier to eat sushi in Sydney.
Hugh doesn’t appreciate my bread loving in the supermarket! There is just something nice about coming back to your home country and buying the brands that you know and love. Korea has a lack of grainy breads. Breads labelled “with grains” have so few grains that you could count them easily in a whole loaf. So of course I got some of this bread, gonna go eat some with vegemite now!
Another quick video in our Australian summer series!
Just a quick video we filmed a few months ago in the Korean countryside. These bulls were being exercised while we happened to be walking through our village. We didn’t expect to see them on the road like this.
Recent Comments